| 1 |
Effect of microbial inoculants on physiological and biochemical characteristics in jamun (Syzygium cumini L. Skeels) under different propagation substrates
P. Barman, A. Rekha and P. Pannerselvan
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Articles |
| 2 |
Morphological variation of cinnamon (Cinnamomum verum
germplasm in Matara District of Sri Lanka Persl) 6 – 14
Rumana Azad, R.A.A.K. Ranawaka, Gamini Senanayake, K.L.
Wasantha Kumara, D.K.N.G. Pushpakumara, K.G.G. Wijesinghe and
Sudarshanee Geekiyanage
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Articles |
| 3 |
Health beverages from bayberry and yellow Himalayan raspberry
Hare Krishna and B.L. Attri
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Articles |
| 4 |
Fruit Growth and Proximate Composition of Dilllenia indica Linn.
M.M. Hasan, M.S.A. Fakir, M.M. Rahman, S. Moonmoon and S. Naznin
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Articles |
| 5 |
Correlation study and cluster analysis in Burmese grape (Baccaurea sapida
Muell. Arg.) under the sub-Himalayan terai region of West Bengal
Nilesh Bhowmick, Saurabh Pradhan, Arunabha Ghosh
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Articles |
| 6 |
Biodiversity of grapevine in Azerbaijan
M. Musayev and T. Huseynova
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Articles |
| 7 |
Varietal performance of fenugreek under Akola conditions
P. T. Latye, S. G. Bharad, V. S. Kale, V. N. Nandeshwar and A. Kholia
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Articles |
| 8 |
Study on the ethnobotany and nutritional status of three edible Ficus species
in hill district of Bangladesh
M. J. M. Khatun, M. Mahfuzur Rahman, M.A. Rahim, Md. Jakariya and M. H. Mirdah
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Articles |
| 9 |
Integrated nutrient management in bael (Aegle marmelos Corr.) in New
Alluvial soil
Sharath A.A. and S.N. Ghosh
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Articles |
| 10 |
An ethno-botanical study of wild plants in Garo Hills region of Meghalaya and their usage
Kalkame Ch. Momin, C P Suresh, Baggio Ch Momin, Y S Singh and S K Singh
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Articles |
| 11 |
Physical and biochemical content of indigenous underutilized Sohiong
(Prunus nepaulensis Ser.) fruit in Meghalaya, India
H. Rymbai, R.K. Patel, N.A. Deshmukh, A.K. Jha and V.K. Verma
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Articles |
| 12 |
Short Communication
Minor fruits of Arunachal Pradesh and their role in ethno-medicines
B N Hazarika and E Lalruatsangi
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Articles |
International Journal of Minor Fruits, Medicinal and Aromatic Plants(IJMFM & AP)