Sensory evaluation and nutritive value estimation of food products developed from the edible blossoms of Allium cepa, Carica papaya and Cucurbita maxima

Volume 11, Issue 2 December, 2025 Pages: 179-188 8 4
Authors
Shreyasi Halder Suchandra Dutta and Kazi Layla Khaled
Volume Number
11(2)
Pages
179-188
DOI: 10.53552/ijmfmap.11.2.2025.179-188
Status
Published
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Citation

Shreyasi Halder, Suchandra Dutta and Kazi Layla Khaled. "Sensory evaluation and nutritive value estimation of food products developed from the edible blossoms of Allium cepa, Carica papaya and Cucurbita maxima" International Journal of Minor Fruits, Medicinal and Aromatic Plants, vol. 11, no. 2, 2025, pp. 179-188.